Brewing

10 gallon heavy duty stainless steel, tri clad, brew kettle
Wort chillier (25 feet)
turkey frier burner - propane, ~70,000 btu
stainless spoon (ditch the plastic)

Fermenting
6.5gal carboy
2x 6.5 gal ale buckets

Conditioning
1x 5 gal carboy

Tools
-Beer Thief
-Hydrometer
-Thermometer strips, thermometers (floating, stick, etc)
-Carboy funnel
-heater belts (rarely needed
-airlocks
-tubing
-cleaning bucket